The Canadian Paramedicine magazine article “Retreats that serve those who serve”, which you will find here:
https://canadianparamedicine.ca/current-edition/ – the article starts on page 21.
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Sad to see the end of the growing season. We tried growing a few grains and millet did so well! It can be made into flour for humans but our experimental harvest is destined for the chickens who will convert to eggs for us.
Poppy reminds everyone that if you are playing in the woods be sure to wear your bright orange jacket. We don't want to be mistaken for wildlife, even if we are a little wild!
We are busy finishing up our harvest. Did you guess the last post about spices was to make green tomato chow?We harvested our beets to make pickles and quince to make curd and jelly.